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You searched for “food”
We found 2 results on physics.org and 9 results in our database of sites
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Showing 1 - 9 of 9
Showing 1 - 9 of 9
Nanotechnology and the Food Industry
A magazine article outlining the role of nano particles in the food industry and how making changes to the structure of a food at the nanoscale can affect its properties -eg to create reduced fat ...
Food Structure and Health
A technical description of the work being done at the Institute of Food Research into how fats interact with the gastrointestinal tract and the development of reduced fat food products.
Putting the WOW into reduced fat foods
A podcast on the development of water-in-oil-in-water emulsions as a way of reducing the fat content of foods.
How Food Works
A brief description of how Food works. This site is part of Marshall Brain's HowStuffWorks.com.
Food packaging using nanotechnology
An article on the uses of nanotechnology in creating smart packaging which can reduce microbial activity or alert consumers if food is contaminated.
How Do Microwaves Cook?
This site gives a brief but detailed description of how a microwave oven cooks food.
What is nanotechnology?
A comprehensive guide to nanotechnology, covering nanoparticles, nanotubes and nanomaterials. Lots of information on its applications, from textiles to food and drink.
Microwaves
Microwaves have wavelengths that can be measured in centimeters! The longer microwaves, those closer to 30 centimeters in length, are the waves which heat our food in a microwave oven.
The Physics of Cooking
Physics of Cooking is an interesting site with information on how do microwaves cook food? What is the difference between convection ovens and normal ovens? What is Pyrex and how does it differ from ...
Showing 1 - 9 of 9


