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Where do the bubbles in your beer come from and what's the best way to pour a beer?
Why does rubbing your finger on your nose, then putting it in your beer, tame a brew’s foam?
How can we categorise beer by the colour? It all depends on how they absorb a certain wavelength. Find out more in this lovely infographic
A start-up that wants to make brewing beer as easy to making coffee by strictly controlling the timing and temperature of the different parts.
Video about the physics of Guinness, from the falling bubbles to why is the head on beers white.
Scientists have found the gene in yeast responsible for foam in beer. By harnessing the protein the gene makes it was possible to make a foamier head which lasted longer.
Find out the science behind getting the right amount of foam on your beer.
Find out how bottle conditioned beer is different and how it affects the final product.
Why the way green bottles absorb light are bad for beer.
The brain reacts to small amounts of beer by releasing pleasure chemical in the brain.
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