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The physics of beer bubbles

Researchers are looking at how sound bounces of bubbles in beer. This can tell them how the fluid is moving around the bubbles and has consequences for studying volcanic eruptions or monitoring food ...

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Getting the right alcohol levels in your ale

Physicist Rik Sargent talks to Josh and Andy from Redemption Brewing who are experts in perfecting their real ale. They discuss how the sugar and alcohol affect the density of the beer and how to ...

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Tiny fibers put the head on stout beer

Researchers have found that tiny fibres can be used to start bubbles in stout beer.

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The Science Of A Good Pour

Where do the bubbles in your beer come from and what's the best way to pour a beer?

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Why does nose grease tame beer?

Why does rubbing your finger on your nose, then putting it in your beer, tame a brew’s foam?

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Beer colour infographic

How can we categorise beer by the colour? It all depends on how they absorb a certain wavelength. Find out more in this lovely infographic

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How To Make Beer Foamier

Scientists have found the gene in yeast responsible for foam in beer. By harnessing the protein the gene makes it was possible to make a foamier head which lasted longer.

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Why Does a Beer Poured Into a Dry Glass Froth Up Faster Than When Poured Into a Wet Glass?

Read about why a wet glass leaves you with no head on your beer.

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Merely a Taste of Beer Can Trigger a Rush of Chemical Pleasure in the Brain

The brain reacts to small amounts of beer by releasing pleasure chemical in the brain.

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The Fizzics of Guinness

Video about the physics of Guinness, from the falling bubbles to why is the head on beers white.

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