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Researchers have found that tiny fibres can be used to start bubbles in stout beer.
Where do the bubbles in your beer come from and what's the best way to pour a beer?
How can we categorise beer by the colour? It all depends on how they absorb a certain wavelength. Find out more in this lovely infographic
Why does rubbing your finger on your nose, then putting it in your beer, tame a brew’s foam?
Scientists have found the gene in yeast responsible for foam in beer. By harnessing the protein the gene makes it was possible to make a foamier head which lasted longer.
The brain reacts to small amounts of beer by releasing pleasure chemical in the brain.
Video about the physics of Guinness, from the falling bubbles to why is the head on beers white.
A great step by step guide to how to measure the strength of your beer with a hydrometer.
An article explaining how condensation makes cold drinks warm up faster.
Read about how beer was involved with the rise of civilisation
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