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You searched for "food cooking"
We found 6 results on physics.org and 21 results in our database of sites
(of which
16 are Websites,
0 are Videos,
and 5 are Experiments)
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Showing 1 - 10 of 21
Showing 1 - 10 of 21
The Physics of Cooking
The science of food, heat and cooking. How do microwaves cook food? What is the difference between convection ovens and normal ovens? What is Pyrex and how does it differ from other cookware?
Hits: 4070
The Science of cooking
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and webcasts that will enhance your understanding of the science behind food and cooking .
Hits: 2065
Nanotechnology and the Food Industry
A pdf magazine article outlining the role of nano particles in the food industry and how making changes to the structure of a food at the nanoscale can affect its properties -eg to create reduced fat ...
Hits: 1450
Putting the WOW into reduced fat foods
A podcast on the development of water-in-oil-in-water emulsions as a way of reducing the fat content of foods.
Hits: 572
Khymos blog
Blog all about molecular gastronomy and the science of food and cooking, with recipes and tons of useful information.
Hits: 705
Food Structure and Health
A technical description of the work being done at the Institute of Food Research into how fats interact with the gastrointestinal tract and the development of reduced fat food products.
Hits: 609
Sous-vide cooking: a kitchen revolution
Article on sous vide cooking - a new method championed by Heston Blumenthal.
Hits: 2130
Food packaging using nanotechnology
An article on the uses of nanotechnology in creating smart packaging which can reduce microbial activity or alert consumers if food is contaminated.
Hits: 1366
Showing 1 - 10 of 21