How do brewers control the colour and taste of their beer?
Brewers can control the colour of their beer by altering the proportion of light malts to dark malts. Brewers also have to be very careful with temperature. The temperature of the water controls how much sugar is released from the malts.
Follow us on twitter and keep up with all the latest on physics.org and the rest of the web.
Subscribe
Subscribe to our newsletter to get physics.org goodness delivered direct to you.
Know How Now
Did you know that you could make 100,000 slices of toast with the energy from a bolt of lightning? Find out the physics behind this and more amazing facts here.